The vintage Audacious 2000

Every vintage comes from great years and are made in its entirety

into barrel from Burgundy from 4 to 10 wines.

The sugar dose is from 4 to 5 grams per litre.

The alcoholic fermentations are made into barrels and the malolactic fermentations are not realised.

The aromatic development for 2000 is quite brioche with freshness, when 2002 has a fine strength ou l’on croque le grain de raisin